In recent years the Indo-Pacific lionfish has spread from the SE coast of the USA throughout the Bahamas and Caribbean as far north as Bermuda and as far south as Venezuela. They can reduce the populations of native fish species very rapidly particularly by preying upon juveniles and reducing recruitment of all species to the reef habitat.
There are several examples of humans causing the substantial invasion of a (non native) species that thrives extremely well in its new habitat. In short order, this species explodes in biomass because of the lack of natural predators in that new environment and a food source that does recognize the invader as a predator. But none have had the dramatic (possibly immeasurable) damaging effect that the lionfish has had on Caribbean and western Atlantic native fish populations.
The spread of Lionfish in the Bahamas and Caribbean is problematic for native species
In response to the invasion of lionfish around the reefs of the Cayman Islands the Department of Environment now offers lionfish culling courses and licenses the use of Hawaiian slings to assist in capture and killing these fish. Being a small country with a low population but many of whom dive, fish or both, the culling of lionfish has become a weekly operation. Many restaurants are now offering lionfish on their menus.
Several dive companies have one day per week set aside for hunting lionfish, particularly in Little Cayman, the diving crown jewel of these islands. A study on the effectiveness of this culling is being undertaken by the Central Caribbean Marine Institute, (CCMI) which is based on the north side of Little Cayman. Following the Wednesday culling dives, researchers are measuring the catch per unit effort needed to make a dent in the population and cover the 3 mile stretch of wall at Bloody Bay to determine how fast new lionfish colonize the vacated areas. They are also assessing whether the structure and balance of Bloody Bay’s native fish population is affected by the continuing targeted removal of lionfish.
The targeted removal of lionfish has several benefits. Firstly, they are good to eat, so in spearing lionfish rather than grouper, snapper or hogfish, this removes some fishing pressure on the more popular reef species and will help reduce the mortality of juvenile reef fish caused by the invasive lionfish. The removal of significant numbers of larger lionfish means that those remaining are unable to prey upon larger individuals of the resident native fish populations.
Perhaps the best way to get people involved is to hold a lionfish culling tournament. There is the educational component when you register for the event, then the challenge of getting the most, the biggest (or smallest) and the creation of a tournament atmosphere while relieving the reefs of a very dangerous predator.
In a meeting with the Minister of the Environment last week, I learned of the plan to have a specialized task force assigned to culling lionfish around the Cayman Islands. I agree with this move. The threat to the coral reef habitat is so great that there needs to be radical action taken. The individual dive operators should not have to do the all grunt work on their own. After all, the dive business in the Cayman Islands is the focal point of the tourism sector.
Little Cayman also has the largest remaining population of Nassau groupers. This species, which is a favourite of divers and is the iconic Caribbean reef predator, may now have a new role in reef fish population restoration. Nassau groupers routinely follow divers and will consume lionfish speared by divers. Some divers say that Nassau groupers lead them to lionfish a bit like trained hunting dogs. For decades the Nassau groupers were traditionally fished heavily by artisanal fishermen at their spawning sites (locally called “grouper holes”) over the winter full moons. The Marine Conservation Board here protected these sites from 2003, and has just renewed that protection for another eight years. Good job! The Nassau grouper might be the knight in shining armour for reef fish populations. If this grouper, along with other large groupers and mutton snappers, can learn to attack and consume lionfish without the aid of divers then natural controls will begin to take effect in reducing lionfish biomass. After all, in the western Pacific and Indian Ocean, lionfish populations are maintained at equilibrium by their natural predators such as large groupers, jacks and the white tip reef shark.
— Guy Harvey
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FORT LAUDERDALE, FL—JANUARY 9, 2012— Internationally known wildlife artist and conservationist Dr. Guy Harvey, who took audiences across the planet in the award-winning Portraits from the Deep documentary series, is launching several new film projects in 2012, starting with Panama Paradise: Edge of Conservation due for release this spring.
“A critical part of the mission of the Guy Harvey Ocean Foundation is education and film is a superb way to deliver the messages of science and conservation,” said Dr. Harvey. “Only through understanding the issues can we hope to save our seas for future generations.”
In Panama Paradise: Edge of Conservation, Dr. Harvey and two-time Emmy Award winning producer George C. Schellenger takes the audience on an expedition where the jungle meets the sea in an explosion of life, an unforgettable vision of Panama and its surrounding waters. The film will show how scientists are working against the clock to protect a land and sea paradise that attracts visitors from around the world.
“The film will feature massive storms, majestic marlins and even protective dolphins—all part of an adventure that takes place above and below the water,” said Dr. Harvey, whose latest documentary “The Mystery of the Grouper Moon” played a pivotal role in protecting one of the last know spawning areas of the Nassau grouper. An updated version of the documentary is in production. Also, a film revealing scientific breakthroughs in the study of migration patterns of satellite-tagged Tiger Sharks is underway for a 2012 release.
Dr. Harvey and Schellenger have collaborated on several projects recently, including “This is Your Ocean: Sharks”, a 44-minute documentary depicting sharks in their natural environment. This film captures the adventure and passion of shark diving and evokes a call for conservation and protection for the species that today is threatened by over fishing for a growing demand for shark fin soup.
Trailer for “Panama Paradise: Edge of Conservation”:
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There are twenty species of barracuda in tropical waters around the planet, of which, the great barracuda is the largest. The IGFA all tackle world record is 85 pounds, but the largest recorded specimen was 106 pounds. Can you imagine meeting that guy on a dive! Large specimens are rare, and most of those caught in the Caribbean do not reach 40 pounds. The majority of barracudas that we see on dives here in the Cayman Islands are in the 5 to 15 pound size range.
The great barracuda is long, slim-bodied and has a pointed head, with a jutting lower jaw, full of canine teeth that give it a ferocious look. Their second dorsal fin and anal fin are set far back on their body, effectively giving them another tail, enabling them to accelerate very rapidly.
Barracuda have a jutting lower jaw, full of canine teeth that give them a ferocious look — Photo by Bill Boyce
They are tremendous fish to paint. They play the part of the reef bully, but are handsome at the same time, with gorgeous metallic hues, punctuated by irregular black blotches, that are striking from a distance. They can change colour by adopting a mottled or banded colour scheme when waiting motionless near the bottom or beside structure. Their large eye and menacing look tell the story of a successful reef predator.
Young individuals up to about 3 pounds usually live close to shore in the shallow water, and are found in coastal lagoons, harbours and mangroves flats. Growth rates are fast, but little is known about reproduction in this species. Large adults may occur farther offshore along the reef edges and even out in the open ocean. They are aggressive carnivorous fish, and are an underrated game fish. Larger barracudas are usually caught by anglers trolling along reef drop-offs on heavy tackle targeting other species such as wahoo and tuna. However, when specifically sought on the inshore flats by anglers in shallow water, also looking for bonefish and permit, the great barracuda can be a spectacular game fish making swift runs and frequent jumps.
People who eat barracuda and other large reef fish do run the risk of ciguatera poisoning. The symptoms are varied usually include gastrointestinal and neurological disorders, which can last for weeks and sometimes years. There is no effective treatment for ciguatera poisoning.
However, there is a very low incidence of fish poisoning from eating barracuda in Jamaica and the Cayman Islands. Part of the reason is that they are regularly consumed, so big ones, over 15 # are rare (compared to the Bahamas for example).
Ciguatera toxins are produced by dinoflagellates which herbivorous fish consume. These fish are then eaten by large predatory reef fish, such as grouper, amberjack and barracuda, which appear to be unharmed by the toxin. Because the toxins are lipid-soluble, they accumulate through the food chain. The toxin may be more concentrated in the head, viscera and roe.
Ciguatoxin-containing fish may be highly localized and islands may have some reefs where the fish are inedible, and other reefs where the fish are unaffected. No open ocean fish, such as wahoo, tuna and dolphin have been found to carry ciguatoxin.
Ciguatoxins are odourless, colourless, tasteless, and unaffected by cooking or freezing, therefore persons living or traveling to areas where ciguatera toxin is endemic should follow these general precautions:
1) Avoid consuming large predatory reef fish, especially barracuda.
2) Avoid eating the head, viscera or roe of any reef fish.
3) Avoid eating fish from areas with known ciguatera toxins.
In the Caribbean there are many beliefs about how a poisonous barracuda can be identified, by its size, the colour of its teeth, rigidity of its scales, or by putting some of its meat on an ant’s nest, or its flesh turning a silver coin black. My grandfather used to give the head to his cook to make “fish tea”, and if she was around the following day, he would have the barracuda steamed for lunch! Very brave of him!
The dubious food value of the barracuda in no way detracts from its game qualities. The message of this story is that if you are in doubt, then release the barracuda alive. Nowadays, there are dehooking devices available that enable you to release a barracuda or any fish, without taking it out of the water or risking injury to one self.
As an ardent diver, I look forward to the next barracuda encounter. I put their predictable curiosity towards swimmers and divers to good use by capturing head shots and close-ups as they come by to check you out. Frequently, they are accompanied by a group of bar jacks, or as we experience at Tarpon Alley in Grand Cayman, they hang out around the tarpon and schools of horse-eye jacks.
It is our collective responsibility to conserve the marine environment and maintain the biodiversity of the planet.
Fish responsibly, dive safely.
—Guy Harvey
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I was four hundred miles west of Grand Cayman, on the continental shelf just to the east of Isla Mujeres, Mexico looking for bait balls of sardines with sailfish feeding on them, while shooting an episode of my TV show “Portraits from the Deep”. Frigates birds circling over the bait will normally announce the presence of sailfish, but just a hundred yards ahead of the boat, I spotted a frothy commotion. Big splashes and the tips of large fins broke the surface sending up volumes of white water. It looked like a sea monster was about to erupt from the surface as we quickly motored on over to see what was happening.
It seemed that two large manta rays were chasing an even bigger manta ray. I jumped in the water, camera in hand and finned hard toward the group of animals that were doing circles in front of me, tearing up the surface in their frantic efforts to keep up the chase. The large female turned directly at me, and with great beats of her twenty foot wings she came head on and swept just a foot beneath me, as I sucked in my stomach to make room for her passing. The two males in ardent pursuit also went by below me. I swiveled to continue the sequence and then she angled her left wing down and dived like a fighter jet, and went out of sight, with the two suitors in hot pursuit. It was two fourteen foot males trying to entice a twenty foot female to mate, but she was having nothing to do with them!
In the Atlantic Ocean manta rays are found in areas with a high concentration of plankton, such as in the western Caribbean off the coast of Mexico and Belize, and in the southern Caribbean off Venezuela, in the same areas frequented by whale sharks
Manta rays are different from all other pelagic rays in that they have two large fleshy lobes, called cephalic limbs on their head, that look like horns, hence the other name given to them , “Devil Ray”. These are actually paddle like in shape and while the ray is feeding with its large terminal mouth wide open they help guide food into the open mouth while swimming forward, often at great speed. In Mexico and Coats Rica, I have seen them attack schools of balled up sardines with rapid lunges and great determination.
When swimming along these horns are rolled up neatly for streamlining. Their coloration is generally dark brown or black on the upper surface, white on the lower surface, with a number of irregular black blotches. Sometimes there is more black than white on the underside. There may be areas of white streaks on the upper side, and sometimes the tips of their magnificent wings have white. Each animal is distinct and different. The smaller related species, the Devil Ray has a brown or even tan upper surface. Their tails are thin but generally quite long
Guy's first hand observation of Manta Ray's has inspired the artwork depicted on this t-shirt from his sportswear collection
A set of gill rakers on their gill bars catches all the microscopic organisms in the same way for other large plankton feeders such as whale sharks, and basking sharks.
Little is known about growth rates and their life history. Opportunities for study have come about recently because of their ability to survive in captivity in large aquaria such as at the Georgia Aquarium, and at Atlantis in Nassau, Bahamas. Mantas are reported up to twenty five feet across, weighing three tons. They probably reach maturity at a large size, and are long lived animals as are all the other large cartilaginous fishes, the sharks and rays. They give birth to fully formed miniatures of themselves that weigh up to thirty pounds.
Adult mantas have few natural predators, such as large sharks and orcas, but most are killed by humans, some are caught in gill nets or harpooned for food as seen on the Pacific coast of Mexico and the Orient, and many are taken as by-catch on long lines set for tunas and swordfish. Oh yes, a manta will eat a bait on a line. I caught and released a couple in Costa Rica while live baiting for black marlin. I have cut off and set free many mantas hooked on long lines in the eastern Pacific. Many mantas are caught in purse seines set on flotsam in the yellowfin tuna and big-eye tuna fishery in the tropical eastern Pacific.
As with most large oceanic animals manta rays are overexploited wherever they occur. However their popularity in certain islands frequented by divers is their saving grace in such accessible locations. Given the choice of seeing a huge manta glide by on twenty foot wings or see it cut up in pieces on an Asian dock, I think most people would choose the former. It is our collective responsibility to conserve the marine environment and protect the biodiversity of our planet.
Good fishing, safe diving.
—Guy Harvey
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featured blog posts and to see the full line of Guy Harvey Sportswear, please
visit:www.guyharveysportswear.com
This 44' x 24' Guy Harvey mural now adorns the new Surf Style parking garage in Clearwater Beach, FL with the grand opening of the new Surf Style locaction last weekend on Labor Day
A giant mural courtesy of Guy Harvey, the artist and entrepreneur known for his depictions of marine wildlife, now appears on the side of a multi-story parking garage overlooking Clearwater Beach.
The garage was built by Surf Style, a store next door which sells swim suits, T-shirts, beach balls, and other beach-related products – including many that are part of the various Guy Harvey lines.
The city passed an ordinance in 2005, requiring any development project which is $5 million or more to include a certain percentage of the cost for public art, according to Christopher Hubbard, cultural affairs specialist for the city of Clearwater.
The developers can do this one of two ways, Hubbard said. They can set aside 1 percent of the project cost and erect the art themselves, or they can give the city three-quarters of a percent of the cost, and the city will decide what public art project to put it toward, Hubbard said.
Surf Style chose to do it on its own. The amount allocated for the mural is $125,445.
According to Steve Stock, president of Guy Harvey Inc., the idea came up a couple of years ago at an expo. Surf Style has been selling quite of bit of Guy Harvey merchandise, and Guy Harvey Inc. has done a handful of murals – including one of the Fort Lauderdale skyline inside the Fort Lauderdale-Hollywood Airport.
The mural is as much an advertisement for Guy Harvey products – Stock called the mural a billboard – as much as it is a work of art.
The mural is vertical — 44 feet tall and 24 feet wide — and is about 30 feet above the ground, said Hubbard. It was approved by the city’s Public Art and Design Board after the board concluded it met the three criteria required – that it’s accessible to the public between normal business hours; that the work is done by a professional artist; and that the proper amount of money has been spent on the project.
The Marriott Residence Inn in downtown Clearwater was also required to come up with some public art, which it did, in the form of some glass artwork and prints in their lobby, along with a fountain designed by a California artist.
For the mural, Harvey first put together an acrylic painting on canvas. That painting will essentially be magnified into a vinyl strip that is of the same type used to wrap an advertisement or a public service announcement around a bus.
Much like the Fort Lauderdale airport mural, the one on the Surf Style garage depicts the skyline as seen from the Gulf of Mexico. It features Pier 60, and, in the distance, the Hyatt Regency Clearwater Beach Resort and Spa, and the Surf Style garage, with its gigantic mural.
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Guy Harvey art supports efforts to the IGFA and NCMC in their "Take Marlin Off the Menu" effort
Marlin populations throughout the world are being wiped out by commercial overfishing. Concerned about the health of billfish fisheries, the IGFA and the National Coalition for Marine Conservation joined forces in 2008 to create the “Take Marlin off the Menu” campaign. In just two short years, the campaign gained the support of such luminaries as Wolfgang Puck and the Wegmans Supermarket chain – as well as the attention of U.S. policymakers. Their support hinged largely on an Economic Analysis of International Billfish Markets which shows that the economic value of the U.S. billfish trade is almost nil in relation to the rest of the U.S. commercial fishing industry.
This new marlin artwork from Guy Harvey was created to support this important effort. It is currently illegal to harvest or import Atlantic-caught billfish into the U.S., but fish caught in the Pacific Ocean flood into U.S. markets in substantial numbers, threatening the survival of these fisheries. The Billfish Conservation Act of 2011 (S. 1451 and H.R. 2706), introduced into Congress on July 29, would close U.S. commercial markets to Pacific billfish, preventing their sale and importation (excluding Hawaii and Pacific Insular Island Area). In short, this important bipartisan legislation will help restore billfish populations and improve recreational fishing opportunities while concurrently creating jobs and other economic benefits.
Your support of the Billfish Conservation Act would close the U.S. to commercial billfish harvest, importation and sale. It would have a negligible impact on the commercial industry in the U.S. while helping increase the abundance of these important apex predators as well as the value of the recreational fishery, which brings in billions of dollars annually but has a minimal impact on billfish populations.
To learn how you can help support this important Take Marlin off the Menu effort please contact the IGFA at www.IGFA.org or NCMC www.savethefish.org
— Bill
For a complete list of our other featured blog posts and to see the full line of Guy Harvey Sportswear, please visit:www.guyharveysportswear.com
Guy and Alex on the deck of the Kittiwake, posing in front of the Flag of the Cayman Islands
The Cayman Islands’ newest artificial reef – the ex-USS Kittiwake – now rests 64ft. below the surface of Grand Cayman’s Seven Mile Beach. The sinking of the ship was an 8 year project and was sponsored in part by the Guy Harvey Research Institute.
The wreck is now open for business – and the diving is great! The ship sits perfectly upright and has already attracted a great deal of marine life. You can check out pics and videos at the links below, but the best way to appreciate this great new artificial reef is to come to Grand Cayman and see it in person!
The Guy Harvey Ocean Foundation recently presented a $100,000 donation to the Guy Harvey Research Institute (GHRI) at Nova Southeastern University during a ceremony at the new Guy Harvey Inc. world headquarters in Davie, FL. A significant part of these funds were raised from the sale of Guy Harvey sportswear. You may not know this, but you, the Guy Harvey customer helped provide these funds with your last Guy Harvey clothing purchase. Money is raised for ocean conservation efforts from the sale of every Guy Harvey shirt, Guy Harvey sandal, Guy Harvey hat, Guy Harvey belt, Guy Harvey jacket and all Guy Harvey clothing items. This $100,000 will be used to support the ongoing fishery research projects at the GHRI.
Photo, from left to right: Dr. Mahmood Shivji, Director of the Guy Harvey Research Institute; Guy Harvey; Dr. George Hanbury II, President & COO of NSU; Steve Stock, President of Guy Harvey Inc. and the GHOF; John Santulli, VP Facilities Management, NSU; Dr. Richard Dodge, Dean of NSU’s Oceanographic Center
For a complete list of our other featured blog posts and to see the full line of Guy Harvey Sportswear, please visit:www.guyharveysportswear.com
When we get the opportunity to combine work with our passions, we are indeed blessed. Last week at the Bimini Big Game Club was just such an opportunity, as I met with my Guy Harvey Outpost Resort Partners (Guy, Mark Ellerd and Charlie Forman), all together for the first time at Bimini. I worked on a photo shoot for the www.guyharveysportswear.com site and AFTCO catalog, and experienced some great fishing, diving and stand up paddle boarding.
As the licensee and manufacturer/distributor for all Guy Harvey clothing and footwear, one of our tasks at AFTCO is to put together a photo shoot of new product. This year, we were not only fortunate to do so at the beautiful Bimini Big Game Club, the first Guy Harvey Outpost Resort, but also to have both Guy and his son Alex Harvey there to be the featured models. For the Guy Harvey photo shoots, we always hire a professional photographer, but use regular folks, not professional models. The people wearing the Guy Harvey clothing you see in our photos for ads, catalog, and online website are all family and friends of Guy Harvey and AFTCO. During the Bimini shoot we took over 1000 photos. We were able to recruit several of the female students and interns at Dr. Gruber’s Bimini shark lab, so not only did we get some great photos for the Guy Harvey men’s and young men’s lines, but for juniors as well. Photos from the Bimini shoot will be on line at www.guyharveysportswear.com by October 1, when new products are released.
Photos from the Bimini Photo Shoot
Alex in tank top and board shorts
Guy in his Florida Lighthouse shirt
Friends from the Shark Lab
Skipper on Bimini flats
Bill heads to flats
Guy Harvey Deck Shoes at sunset
Guy checking out his art with Bill Boyce and skipper
Guy and Alex with heavy tackle
Diving with some friendly reef sharks
While some of the shoot was located on land, much of it took place while fishing and diving. One of the things that makes the Guy Harvey sportswear line so unique is the authenticity of Guy Harvey and his brand. Taking pictures of Guy, Alex and others doing what they do on, in, or around the ocean world is the natural way to show Guy Harvey clothing. Guy, Alex and I joined our good friend Bill Boyce as guests on his IGFA Salt Water Adventures TV fishing show for World Fishing Network (WFN) where he captured on camera the excellent fishing and diving that Bimini has to offer. We went offshore and caught a blue marlin that cooperated with some awesome jumps that are sure to make for great TV. We enjoyed some great drift, wreck and shark dives, made all the better with 100 foot visibility and post card perfect weather. We also fit in some bone fishing on the flats and stand up paddle boarding— a great way to see Bimini’s abundant marine life right next to the resort.
During this same week, the first Bimini Big Game Club Billfish Invitational Tournament was held, so the awesome days on or in the water were topped off with evening and nighttime activities with many friends from the fishing world. Photos, fishing, diving and friends in Bimini—a great week to remember combining work and fun.
— Bill
For a complete list of our other featured blog posts and to see the full line of Guy Harvey Sportswear, please visit:www.guyharveysportswear.com
A fully-clothed and SCUBA-equipped Dr. Guy Harvey dives down 40 feet to PSAT tag a blue marlin
Dr. Guy Harvey recently placed a Pop-Up Satellite Archival Tag (PSAT) in a blue marlin by diving in the water with scuba gear, and placing the PSAT in the hooked fish as it swam 50 feet underwater. This was an impromptu move by Guy in an effort to tag the fish before it could escape or be fatigued on the light tackle on which it was being fought. When the fish was close to the boat, Guy quickly donned his scuba equipment and dove in fully clothed with tag stick and PSAT in hand!
This was similar to the episode back in January of 2005 in Panama, where Guy was able to dive in and attach a second leader to the swivel of the estimated 1200lb female black marlin being fought by Neil Patrick and me. This allowed us to leader the fish quickly and place a PSAT in the huge black. The photos and video of this monster marlin were later seen by millions on Discovery, National Geographic, You Tube and in every major saltwater magazine and website around the world. She was tracked by PSAT for 8 weeks as she traveled over 1200 miles in her journey out into the Pacific and back to the tagging location just south of Tropic Star Lodge in Pinas Bay, Panama
The estimated 175lb blue marlin in the photos below was hooked while fishing off the 12-Mile Bank in Grand Cayman back in April of 2011. The fish bit a tuna chunk fished on 80lb leader with a light-wire size 7/0 circle hook. Guy was afraid the leader would break or the hook would straighten if they tried to leader the fish in close for the shot with the PSAT. Rather than risk losing the opportunity to place one of the valuable PSATs in the blue marlin, Guy thought the best tag placement could be made with the marlin still swimming on the leader. This would also prevent the marlin from possibly sustaining an injury while being leadered alongside the boat. The marlin was still very active, and was rapidly swimming 40 feet below the surface after being fought on 80lb tackle for 50 minutes by angler Alex Harvey. Remarkably, Guy was able to swim far enough and fast enough to catch up with the still very-alive blue marlin, and perfectly place the PSAT in the dorsal area of the fish.
Dr. Guy Harvey inspects the PSAT before taking the plunge
Well known film maker George Schellenger was aboard with his underwater camera gear and took these phenomenal photos of Guy tagging the blue with the PSAT. This may be the only time a hooked marlin has ever been PSAT tagged by a diver while still swimming on the line!
This is a classic example of Dr. Guy Harvey’s intense desire to do all he can to place these PSATs in billfish so that information can be gathered at a later date for the benefit of billfish research. To date, Guy has placed 60 of the $4000 PSATs in pelagic gamefish, in cooperation with the Pfleger Institute of Environmental Research (PIER) in Oceanside, CA and other research institutions such as The Billfish Foundation, The Offield Center, Virginia Institute of Marine Science (VIMS) and others .Designed for use in learning more about the movements of pelagic gamefish in the world’s oceans, the PSAT’s sophisticated transmitter records data on depth, water temperature and location. Following a programmed length of time, the tag pops to the surface and uploads the data to a satellite, and then down to the scientists at PIER.
I would like to welcome you to the Guy Harvey Sportswear web site. Here we will feature my blog where I will report on expeditions, adventures, and various marine conservation efforts. We will also include various guest bloggers, videos and photos that I believe you will find interesting, whether you are a serious fishing or diving enthusiast, or simply someone who cares about the marine resource, loves living the coastal lifestyle, or just wants to learn more about Guy Harvey sportswear.